The trademark D was filed by DuPont Nutrition Biosciences ApS, a corporation established under the laws of the Kingdom of Denmark (the "Applicant"). The application was published for oppositions on August 9, 1998, and received one opposition filed on November 5, 1998 by BARAL, S.A. on Likelihood of confusion. the opponent was represented by Espiell Volart, Eduardo María and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued November 5, 1998
The application was filed in Danish, and Danish was also language of all opposition proceedings (English was selected as the second language).
Two renewals of the trademark were recorded, one on February 11, 2007, and the other one on November 19, 2017.
of the trademark registration was recorded on February 11, 2007. of the trademark registration was recorded on November 19, 2017. Change of name and address of the trademark registration was recorded on July 8, 2001. Change of name and address of the trademark registration was recorded on July 17, 2001. Appointment and Replacement of representative of the trademark registration was recorded on September 9, 2002. Change of name and address of the trademark registration was recorded on August 31, 2004. Change of name and professional address of the trademark registration was recorded on March 24, 2006. Change of name and professional address of the trademark registration was recorded on August 12, 2007. Appointment and Replacement of representative of the trademark registration was recorded on October 12, 2008. Appointment and Replacement of representative of the trademark registration was recorded on May 3, 2012. Change of name and professional address of the trademark registration was recorded on July 8, 2012. Change of name and address of the trademark registration was recorded on January 6, 2014. Appointment and Replacement of representative of the trademark registration was recorded on March 9, 2014. Appointment and Replacement of representative of the trademark registration was recorded on September 21, 2014.
The Opposition with reference B 000102873 was rejected according to Rule 20(1) CTMIR with decision issued on March 12, 2000 by the EUIPO.
Goods And Services
The mark was filed in class 1 with Fertilizing preparations, ethyl alcohol, glucose, agressor repellent chemicals, oil dispersants, emulsifiers, stabilizers, hydrocolloids, enzymes, antioxidants, protein of animal or vegetable origin, chemicals for use in manufacturing pharmaceuticals.
The mark was filed in class 3 with Aromatics, essential oils, ethereal essences, ethereal oils, flavourings for beverages, flavourings for cakes.
The mark was filed in class 5 with Algicides, medical alcohol, enzymes for medical purposes, enzymes for veterinary purposes, enzymes preparations for medical purposes, enzyme preparations for veterinary purposes, pharmaceutical preparations, gelatine for medical purposes, yeast for pharmaceutical purposes, cultures of microorganisms for medical and veterinary use, nutritive subtances for microorganisms, pectin for pharmaceutical purposes, sugar for medical purposes, medicated confectionery.
The mark was filed in class 16 with Table mats of paper, packing paper, bottle envelopes of cardboard or paper, bottle wrappers of cardboard or paper, extensible plastic cling film for palletization, sheets of reclaimed cellulose for wrapping, packing paper, wood-pulp board, cardboard, wood-pulp paper, paper sheets, paper ribbons, writing cases, cardboard tubes, plastic film for wrapping, plastic bubble packs for wrapping or packaging, garbage bags of paper or of plastics, bags of paper or plastics for packaging, expanded polyethylene and nylon foils, paper bags, rolls of wrapping paper.
The mark was filed in class 29 with Alginates, beans, croquettes, croustades, frozen fruits, fruit jellies, fruit peel, fruit preserved in alcohol, fruit pulp, fruit salads, fruit preserved, fruit stewed, cooled fruits, gelatine, jams, jellies for food, marmelade, meat jellies, meat extracts, pectin, vegetable juices for cooking, vegetable salads, vegetables cooked, vegetables preserved, frozen vegetables, cooled vegetables, tomato puree, tomato juice for cooking, ready made food from vegetables and meat, fatty substances for the manucfacture of edible fats.
The mark was filed in class 30 with Aromatic preparations for food, binding agents for icecream, biscuits, bread, buns, cakes, candy for food, essences for foodstuffs, flavourings for foodstuffs, mayonnaise, mustard, mustard meal, pancakes, pasta, pastry, puff pastry, pies, pizzas, salad dressings, tomato sauce, sugar, sugar confectionery, natural sweeteners, relish, wine yeast, baker's yeast, distiller's yeast, brewer's yeast, thickening agents for cooking foodstuffs, treacle, honey, baking powder, sauces.
The mark was filed in class 31 with Additives to fodder, beans, fresh fruit, grains, nuts, peas, natural plants, dried plants, plant seeds, fresh vegetables, breeding material, malt, yeast for animals, animal foodstuffs, forages.
The mark was filed in class 32 with Aerated water, table water, fruit extracts, fruit juice beverages, fruit juice, lemonades, syrups for beverages, syrups for lemonades, tomato juice, vegetable juice, whey beverages.