The trademark application FIRST YOU ADD KNOWLEDGE... was filed by DuPont Nutrition Biosciences ApS, a corporation established under the laws of the Kingdom of Denmark (the "Applicant"). The application was published for oppositions on June 6, 2004, and it was registered by office on December 21, 2004 without any oppositions.
The application was filed in Danish (English was selected as the second language).
The renewal of the trademark was recorded by the office on May 9, 2013.
Change of name and address of the trademark registration was recorded on August 31, 2004. Change of name and professional address of the trademark registration was recorded on August 12, 2007. Appointment and Replacement of representative of the trademark registration was recorded on October 12, 2008. Appointment and Replacement of representative of the trademark registration was recorded on May 3, 2012. Change of name and professional address of the trademark registration was recorded on July 8, 2012. Change of name and address of the trademark registration was recorded on January 6, 2014. Appointment and Replacement of representative of the trademark registration was recorded on March 9, 2014. Appointment and Replacement of representative of the trademark registration was recorded on September 21, 2014.
The application claimed as seniority of the Kingdom of Denmark trademark VA 2002 04496 registered on January 29, 2003 and filed on November 14, 2002 which was accepted by the office.
Goods And Services
The mark was filed in class 1 with following description of goods:
Emulsifiers, stabilizers, hydrocolloids, enzymes, antioxidants, protein (raw material) of animal or vegetable origin, all for the use in food, beverages, animal feed and pharmaceuticals
Emulsifiers and enzymes for use in processed and non-processed dairy products
Anti-oxidants for use in food
Reduced calorie bulking agents for food, chemical products for industrial purposes in the form of fat-replacers for food
Cultures of micro-organisms, including mould cultures, not for medical and veterinary use
Chemical preservatives for use in food, beverages, animal feed and pharmaceuticals
Chemical substances for inhibiting bacterial decomposition for use in food, beverages, animal feed and pharmaceuticals
Anti-bacterial preparations for use in food, beverages, animal feed and pharmaceuticals
Chemical substances for stimulating the activity of useful bacteria in host for use in food, beverages, animal feed and pharmaceuticals
Chemical sweeteners all for the use in food, beverages, animal feed and pharmaceutical industries
The mark was filed in class 29 with Alginates, gelatine and pectin, all for use in food and edible gellies, meat extracts, fatty substances for the manufacture of edible fats, stabilisers for use in processed and non-processed dairy products..
The mark was filed in class 30 with Aromatic preparations for food, binding agents for ice-cream, gelling and thickening agents for processed and non-processed dairy products, essences for foodstuffs (except ethereal essences and essential oils), flavourings for foodstuffs, sugar, sugar confectionery, natural sweeteners, yeast, thickening agents for cooking foodstuffs, treacle, honey, baking powder.