003162914

Kolding

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May 12, 2003

Trademark Summary

The trademark application Kolding was filed by Newco Kolding Salater A/S, a corporation established under the laws of the Kingdom of Denmark (the "Applicant"). The application was published for oppositions on April 4, 2004, and it was registered by office on November 7, 2004 without any oppositions.

The application was filed in Danish (English was selected as the second language).

The renewal of the trademark was recorded by the office on June 4, 2013.

Change of name and professional address of the trademark registration was recorded on September 25, 2011. A transfer of the trademark registration was recorded on February 10, 2013. Appointment and Replacement of representative of the trademark registration was recorded on March 9, 2014. Change of name and professional address of the trademark registration was recorded on April 21, 2015. Declaration under Art.28(8) EUTMR of the trademark registration was recorded on May 24, 2018. Appointment and Replacement of representative of the trademark registration was recorded on September 6, 2018. Appointment and Replacement of representative of the trademark registration was recorded on March 7, 2019. Appointment and Replacement of representative of the trademark registration was recorded on April 16, 2019.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Meat extracts
  3. Preserved, dried and cooked fruits and vegetables
  4. Jellies, jams, compotes
  5. Eggs, milk and milk products
  6. Edible oils and fats
  7. Weed extracts for food
  8. Alginates for culinary purposes
  9. Stock
  10. Peanuts, processed
  11. Fatty substances for the manufacture of edible fats
  12. Isinglass for food
  13. Broth concentrates
  14. Croquettes
  15. Rennet
  16. Almonds, ground
  17. Nuts, prepared
  18. Pectin for culinary purposes
  19. Mushrooms, preserved
  20. Pollen prepared as foodstuff
  21. Silkworm chrysalis, for human consumption
  22. Tahini [sesame seed paste]
  23. Edible birds' nests
  24. Soup (Preparations for making -)
  25. Soups.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
  2. Flour and preparations made from cereals, bread, pastry and confectionery, edible ices
  3. Honey, treacle
  4. Edible yeast, baking-powder
  5. Salt, mustard
  6. Vinegar, sauces(condiments)
  7. Spices
  8. Ice
  9. Flavourings, other than essential oils, for beverages
  10. Flavourings, other than essential oils, for cakes
  11. Thickening agents for cooking foodstuffs
  12. Ice cream (Binding agents for -)
  13. Sandwiches
  14. Essences for foodstuffs, except etheric essences and essential oils
  15. Meat tenderizers, for household purposes
  16. Spring rolls
  17. Royal jelly
  18. Capers
  19. Maltose
  20. Malt extract for food
  21. Sea water for cooking
  22. Mint for confectionery
  23. Bee glue
  24. Puddings
  25. Whipped cream (Preparations for stiffening -)
  26. Powders for ice cream
  27. Starch for food
  28. Sushi
  29. Sweeteners (Natural -)
  30. Sausage binding materials
  31. Aromatic preparations for food
  32. Flavorings, other than essential oils
  33. Glucose preparations for food.
• The mark was filed in class 31 with following description of goods:
  
  1. Agricultural, horticultural and forestry products and grains not included in other classes
  2. Live animals
  3. Fresh fruits and vegetables
  4. Seeds, natural plants and flowers
  5. Cattle feed
  6. Malt
  7. Pets (Aromatic sand for -) [litter]
  8. Lime for animal forage
  9. Mash for fattening livestock
  10. Sanded paper [litter] for pets
  11. Livestock fattening preparations
  12. Residue in a still after distillation
  13. Litter for animals
  14. Straw litter
  15. Litter peat.