EUTM file information

003412814

MAJESTY

October 15, 2003

Trademark Summary

The trademark application MAJESTY was filed by Danish Crown Foods A/S, a corporation established under the laws of the Kingdom of Denmark (the "Applicant"). The application was published for oppositions on July 18, 2004, and it was registered by office on January 6, 2005 without any oppositions.

The application was filed in Danish (English was selected as the second language).

The renewal of the trademark was recorded by the office on July 9, 2013.

Relative errors of the trademark registration was recorded on June 25, 2007. Claims of seniority of the trademark registration was recorded on March 16, 2008. Change of name and address of the trademark registration was recorded on April 5, 2009. Change of name and address of the trademark registration was recorded on December 16, 2012. Appointment and Replacement of representative of the trademark registration was recorded on March 14, 2016. Partial Surrender of the trademark registration was recorded on July 19, 2017. Appointment and Replacement of representative of the trademark registration was recorded on August 16, 2017. Change of name and address of the trademark registration was recorded on February 27, 2020.

The application claimed as seniority of the Kingdom of Denmark trademark null registered on July 12, 1979 and filed on November 13, 1977 which was accepted by the office.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry, and game
    2. Meat extracts
    3. Preserved, dried and cooked vegetables
    4. Edible oils and fate
    5. Fresh pork and cured pork
    6. Cooked pork meats
    7. Fillings
    8. Constituents for meals
    9. Foodstuffs in the form of snack foods all being wholly or substantially wholly of pig meat
    10. Bacon, ham
    11. Livers
    12. Pate
    13. Pastes
    14. Sausages.
  • The mark was filed in class 30 with following description of goods:
    1. Meat pies
    2. Constituent for pies
    3. Pasta meals
    4. Pasties
    5. Pate
    6. Pizzas
    7. Ravioli
    8. Sandwiches
    9. Sauces (with the exception of sweet sauces)
    10. Sausage binding materials
    11. Unsweetened pancakes and pastries filled with meat or fish
    12. Pies containing meat and meat products
    13. And ready meals incorporating a sweet and sour sauce.