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EUTM file information

019252835

PlantX


September 25, 2025

Trademark Summary

The trademark application PlantX was filed by Palsgaard A/S, a corporation established under the laws of the Kingdom of Denmark (the "Applicant"). The application was published for oppositions on October 20, 2025, and still open for oppositions.

The application was filed in Danish (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on October 13, 2025.


Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Chemicals used in industry, including chemical substances and preparations for making and preserving foodstuffs and other food additives
    2. Proteins for use in industry
    3. Proteins for the food industry
    4. Stabilisers and emulsifiers for use in foodstuffs, including chemical stabilisers and emulsifiers, chemical substances and preparations for use as texturisers in foodstuffs
    5. Products containing lecithin for use as emulsifiers and stabilisers in foodstuffs
    6. Products containing proteins for use as emulsifiers and stabilisers in foodstuffs
    7. Modified and natural starches for use in industry, including food industry, bread and cake improvers, gelatine for use in industry, including food industry, meat tenderizers for foodstuffs for industrial purposes, food additives for industrial purposes, including protein, flavour enhancers, binding agents, starch, sweeteners (except saccharin), emulsifiers, texturisers, proteins, stabilisers and preservatives for foodstuffs
    8. Powders and pre-mixed preparations containing emulsifiers, texturisers, proteins and stabilisers (not included in other classes) for making flour and preparations made from cereals, bread, biscuits, cakes, bakery products, pastry, flour-milling products, bread improvers being cereal based preparations, non-medicated confectionery, cocoa and chocolate-based beverages, chocolate and chocolate based confectioneries, chocolate spreads, cocoa spreads, foodstuffs in the nature of spreads, edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices, custard and artificial custard, sauces including salad dressings, mayonnaise, tomato ketchup (sauce).
  • The mark was filed in class 30 with following description of goods:
    1. Flour and preparations made from cereals
    2. Bread, biscuits, cakes, bakery products, pastry, flour-milling products, cereals
    3. Bread improvers being cereal based preparations
    4. Grinded or crushed preparations of cereals, including mixes containing emulsifiers, texturizers, proteins and stabilizers for making bread, cakes and confectionery
    5. Non-medicated confectionery
    6. Cocoa and chocolate-based beverages
    7. Chocolate and chocolate-based confectioneries
    8. Chocolate spreads
    9. Cocoa spreads
    10. Foodstuffs in the nature of spreads
    11. Edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices
    12. Custard and artificial custard
    13. Sauces including salad dressings, mayonnaise, tomato ketchup (sauce)
    14. Powders and pre-mixed preparations for culinary purposes containing emulsifiers, texturizers, proteins and stabilizers for making all of the aforementioned goods
    15. Stabilisers and emulsifiers for foodstuffs (included in class 30)
    16. Binding agents for edible ices
    17. Vegetable thickeners
    18. Essences and flavourings for foodstuffs (except etheric essences and essential oils)
    19. Modified and natural starch for food
    20. Food additives for household purposes, namely flavour enhancers, binding agents, starch, sweeteners (except saccharin), emulsifiers, texturisers, stabilisers and preservatives for foodstuffs (not included in other classes)
    21. Sausage and meat binding agents.